Please click HERE to see the rest of our Pepper Paste collection.
You can use the paste in cookingmeatpasta and any meal that calls for sweet pepper
Sweet Pepper pastes intensify the taste of anything you cook.
The paste can be used for a variety of dishes, from spreads, dips, marinades, pasta sauces, soups, meat stews, variety of sauces, fish, steak, chicken
It can last up to 2 years when properly sealed in a refrigerator
Turkish mild pepper paste - or biber salcasi - is a thick deep red paste made by blending together cooked red peppers and salt. Use the mild Turkish pepper paste in dressings for bulghur wheat salads, stir into shakshuka, and even mix the pepper paste together with za'atar, spread on bread, and cook in the oven.
Get your Tat Sweet Pepper paste at our Turkish Market