Manti | Mantu | Turkish Ravioli | Denizli style | 500g
Availability: In Stock
Manti | Mantu | Turkish Ravioli |Denizli style | 500g
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This product is hand made and it takes a lot of time to make it.
This is the version consumed in Western Turkey.
Turkish meat dumplings or Turkish ravioli is a very popular dish in Turkish cuisine. Kayseri style is the most praised type, which is originally from Kayseri, an Anatolian city in Turkey. These melt-in-the-mouth dumplings are famously tiny and very delicious.
For the most authentic manti experience, pour garlic yoghurt sauce over warm dish and drizzle red pepper-infused olive oil, and serve immediately. You can also sprinkle with mint, oregano or sumac before serving.
Halal food. 500 g. Sold frozen.
If you are a fan of kebab or with other names kabab, kabob, kebap you will love manti dish and especially the way it is served which requires sprinkling large variety of Turkish spices on top